A French Lesson: How to Eat Gourmet Everyday, IntentionallyRecipe: Juicy Persimmon Bread (GF, DF & blood-sugar friendly!)Anja Lee HallNov 09, 2024∙ Paid1244ShareSupported by these incredible, celebrated & brilliant women: Dr. Rosa Keller PhD RD Nutrition Science, Dr. Ricki Pollycove Holistic OBGYN, Dr. Mandy Carrol Murphy MPH RD, and Dr. Claire Packer, OBGYN Resident Open this in Substack to comment, like and message me. 🙂 *This newsletter is not intended to be medical advice.Continue reading this post for free, courtesy of Anja Lee Hall.Claim my free postOr purchase a paid subscription.PreviousNext
